Experiences · Foodie
The Region,
From the Table Up
跟随西贡主厨从市场到餐桌、高棉宫廷菜、曼谷的秘密二层。
Experiences · Foodie
跟随西贡主厨从市场到餐桌、高棉宫廷菜、曼谷的秘密二层。
Foodie
跟随西贡主厨从市场到餐桌、高棉宫廷菜、曼谷的秘密二层。
每一餐都是一堂热气腾腾的历史课 — 家传配方、市场时令、三代人的手艺。
我们和家人吃同样的地方：木桌、拼盘、不等你开口的第二碗。
我梦想清晨的第一碗粉 — 熬了整夜的高汤清澈见底。
招牌时刻
我们的设计师围绕这些小场景构建完整旅程 — 请直接点名您想要的场景。
Hanoi · Dawn
Join the 6am line with our chef; learn why the broth starts at midnight the day before.
Bangkok · Midnight
Yaowarat's charcoal woks at their loudest — boat noodles and toasted chestnuts at 1am.
Mekong · Afloat
Cook lunch on a sampan with a delta family; herbs picked from the garden you're floating past.
Phnom Penh · Palace table
A tasting of recipes revived from the palace archives, served riverside.
行程范例
Three starting points our designers refine into bespoke itineraries.
7 Nights
Four days of the city's kitchens — from canal markets to a chef's-table counter that seats six.
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8 Nights
Phnom Penh's new generation, Battambang's countryside recipes, then temple dinners near Angkor.
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9 Nights
Cook with Hanoi's street-food matriarchs, taste Central Vietnam's imperial cuisine, finish at a Mekong homestead.
查看行程那些任何攻略都不会列出的餐桌。24小时内回复。
